Jambonet

Packaged product Viande montana

Jambonet contains 193 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 24 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 161 kcal per 100 g across 516 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambonet by montana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
11 gprotein
4 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 14 g 18 %
Saturated fat L 6 g 30 %
Sodium L 1 360 mg 59 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 9 %Fat: 68 %193kcal / 100 g
  • Protein 24 %
  • Carbohydrates 9 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of viande (median 14,3 g)
  • Fat14 gabove the median for viande (median 10 g)
  • Saturated fat6 gabove the median for viande (median 3,2 g)
  • Sodium1 360 mgin the top quarter of viande (median 640 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
montana
Barcode
80292319
Quantity
200 gr
Category
Viandes en conserve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef and pork pate, meat and pork product, ingredients: beef came 25%, water, pork came 20%, pork fat, rice flour, wheat fiber (gluten-free), aromas with lactose, thickener: quar gum, salt, stabilizer: polyphosphates, flavor enhancer: monosodium glutamate, preservative: sodium nitrite, storage store at room temperature, once opened consume in the day, pie of beef and pork meat product, ingredients: beef 2596, water/pork pork fat, rice flour, wheat fiber (gluten-free), flavors thit lactose thickener: guar gum, salt, stabilizing agent yphosphates flavor enhancer: monosodium glutamate, preservative watuhuminiuit, consume at room temperature after opening in one day the image has the sole purpose of representing the product/ the image is only used to represent the product

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSel

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Karczek wieprzowy Krakus 192 15 g 1,6 g 14 g
Star vienna sausage Armour 192 10 g 3,1 g 15,4 g
Русенско варено Bona dea 195 14,2 g 2,1 g 14,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambonet?

100 g of Jambonet has 193 kcal.

Is Jambonet high in protein?

Jambonet contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).

How many carbs are in Jambonet?

Jambonet has 4 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambonet?

Jambonet contains 14 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Jambonet?

100 g contains 1 360 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80292319. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.