Jambon

Packaged product Sucres et desserts Moritz

Jambon contains 136 kcal per 100 g. A serving, 27.0 g (27 g) provides about 37 kcal.

Roughly 56 % of its calories come from fat, with 41 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

136kcal per 100 g
14 gprotein
1,1 gcarbohydrates
8,4 gfat
37kcal in serving, 27.0 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 8,4 g 11 %
Saturated fat L 3,6 g 18 %
Sodium not reported
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars L 1,1 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 3 %Fat: 56 %136kcal / 100 g
  • Protein 41 %
  • Carbohydrates 3 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sugars1,1 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat8,4 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat3,6 gbelow the median for sucres et desserts (median 5,6 g)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moritz
Barcode
0290753021128
Label serving
27.0 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon?

100 g of Jambon has 136 kcal. Serving, 27.0 g (27 g): about 37 kcal.

Is Jambon high in protein?

Jambon contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 3,8 g in serving, 27.0 g (27 g). About 41 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Jambon?

Jambon has 1,1 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon?

Jambon contains 8,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 29 janvier 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0290753021128. License: ODbL 1.0 (Open Food Facts). Source record dated 29 janvier 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.