Jambon

Packaged product Sucres et desserts K-Plus

Jambon contains 93 kcal per 100 g. A serving, 1 slice, 12.5 g (12,5 g) provides about 12 kcal.

Roughly 56 % of its calories come from protein, with 29 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon by K-Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
13 gprotein
3,4 gcarbohydrates
3 gfat
12kcal in serving, 1 slice, 12.5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 3 g 4 %
Saturated fat L 1,1 g 6 %
Sodium L 865 mg 38 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber not reported
Total sugars L 2,6 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 15 %Fat: 29 %93kcal / 100 g
  • Protein 56 %
  • Carbohydrates 15 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sugars2,6 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat3 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium865 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Plus
Barcode
3850139240849
Label serving
1 slice (12.5 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rice pudding Milbona 93 7,7 g 10,2 g 2,3 g
Large Sweet Chilli Prawns Tiger Delight 93 14,6 g 2,5 g 2,8 g
Matcha Ice Cream Woah 93 10,7 g 7,5 g 3 g
Chocolate fix Müller 93 3,2 g 15,2 g 2 g
Butter Boon Chocolate Baron Hasselhoffs 93 1,7 g 9,3 g 5,5 g
Rice pudding full of dairy goodness Ambrosia 93 3,1 g 15,6 g 2 g
Roulades de chicons au jambon Chef Select 93 6,9 g 5,2 g 4,8 g
Chocolate Chip Ice-cream Walls 93 1,2 g 14,2 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon?

100 g of Jambon has 93 kcal. Serving, 1 slice, 12.5 g (12,5 g): about 12 kcal.

Is Jambon high in protein?

Jambon contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 1,6 g in serving, 1 slice, 12.5 g (12,5 g). About 56 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Jambon?

Jambon has 3,4 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon?

Jambon contains 3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Jambon?

100 g contains 865 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850139240849. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.