Jambon Dinde
Packaged product Volailles Berni
Jambon Dinde contains 109 kcal per 100 g.
Roughly 51 % of its calories come from protein, with 35 % from fat and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (107 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 13,8 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 14 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,8 gin the lowest quarter of volailles (median 18,8 g)
- Sugars2,2 gin the top quarter of volailles (median 1 g)
- Fat4,2 gin the top quarter of volailles (median 2 g)
- Saturated fat0,8 gabove the median for volailles (median 0,6 g)
- Sodium720 mgin the lowest quarter of volailles (median 800 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Berni
- Barcode
- 3264057113114
- Category
- Poultry hams
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon de dinde Berni | 109 | 13,8 g | 3,9 g | 4,2 g |
| Roti de poulet cuit Halal Fleury Michon | 109 | 22 g | 0,5 g | 2,1 g |
| Jambon de volaille André Krief | 110 | 20 g | 1,9 g | 2,5 g |
| Wafer Thin Cooked Chicken Slices Morrisons | 108 | 19,6 g | 2,2 g | 2,2 g |
| délice de poulet Aljadid | 108 | 18,3 g | 6,4 g | 1 g |
| Tranches volailles bio Le gaulois | 108 | 24 g | 0 g | 1,3 g |
| Blanc de poulet piquant Halal - 6 tranches Fleury Michon | 111 | 22 g | 0,9 g | 2,1 g |
| Blanc de poulet Curry Coop Qualité&Prix | 107 | 23 g | 1,8 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon Dinde?
100 g of Jambon Dinde has 109 kcal.
Is Jambon Dinde high in protein?
Jambon Dinde contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value). About 51 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 18,8 g).
How many carbs are in Jambon Dinde?
Jambon Dinde has 3,9 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon Dinde?
Jambon Dinde contains 4,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Jambon Dinde?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3264057113114. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.