Jambon de dinde
Packaged product Volailles ID'HALAL
Jambon de dinde contains 100 kcal per 100 g.
Roughly 56 % of its calories come from protein, with 31 % from fat and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 1 176 mg | 51 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 13 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of volailles (median 18 g)
- Fat3,5 gin the top quarter of volailles (median 1,5 g)
- Saturated fat0,9 gin the top quarter of volailles (median 0,5 g)
- Sodium1 176 mgin the top quarter of volailles (median 760 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ID'HALAL
- Barcode
- 3378740699479
- Quantity
- 180 g
- Category
- Tranches de poitrine de dinde cuites
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DE DINDE CUIT STANDARD TRAITÉ EN SALAISON Ingrédients à la mise en Œuvre :Viande de cuisse de dinde 67%, eau, amidon de maïs, antioxydants : lactate de sodium et ascorbate de sodium, sel, dextrose, protéines de soja, arômes naturels, stabilisants : diphosphates et triphosphates, gélifiant : carraghénanes, conservateur : nitrite de sodium. Fabrique dans un atelier utilisant du lait. Viande origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon de dinde Oriental viandes | 100 | 14 g | 3,3 g | 3,5 g |
| Blanc De Dinde Truten (Fixed) Coop | 100 | 21 g | 0,6 g | 1,5 g |
| Tacchino al forno a fette MaxiDì | 100 | 17 g | 2,9 g | 2,3 g |
| Pechuga De Pavo Asada Con Madera De Haya ELPOZO 1954 PREMIUM GOURMET | 100 | 20 g | 0,5 g | 1 g |
| Pechuga de pavo cocida finas lonchas La Tabla de Aldi | 100 | 20 g | 1 g | 1,5 g |
| Delikatess Putenbrust K-Classic | 100 | 20 g | 1 g | 1,5 g |
| Peito de Peru Cozido Delicato | 100 | 20 g | 1 g | 1,5 g |
| Petto Di Tacchino Negroni | 100 | 18 g | 2,5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon de dinde?
100 g of Jambon de dinde has 100 kcal.
Is Jambon de dinde high in protein?
Jambon de dinde contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 56 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 18 g).
How many carbs are in Jambon de dinde?
Jambon de dinde has 3,3 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon de dinde?
Jambon de dinde contains 3,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Jambon de dinde?
100 g contains 1 176 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3378740699479. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.