Jambon cuit

Packaged product Viande Selection

Jambon cuit contains 100 kcal per 100 g.

Roughly 65 % of its calories come from protein, with 27 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 116 kcal per 100 g across 2 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon cuit by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
16 gprotein
2 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3 g 4 %
Saturated fat L 0 g 0 %
Sodium L 264 mg 11 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65 %Carbohydrates: 8 %Fat: 27 %100kcal / 100 g
  • Protein 65 %
  • Carbohydrates 8 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of viande (median 20 g)
  • Sugars0 gin the lowest quarter of viande (median 0,6 g)
  • Fat3 gbelow the median for viande (median 3,4 g)
  • Saturated fat0 gin the lowest quarter of viande (median 1,3 g)
  • Sodium264 mgin the lowest quarter of viande (median 760 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749950336
Category
Jambons blancs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon cuit?

100 g of Jambon cuit has 100 kcal.

Is Jambon cuit high in protein?

Jambon cuit contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 65 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 20 g).

How many carbs are in Jambon cuit?

Jambon cuit has 2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon cuit?

Jambon cuit contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Jambon cuit?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749950336. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.