Jambon & champignons

Packaged product Repas et plats Trattoria Alfredo

Jambon & champignons contains 199 kcal per 100 g. A serving, 340 g (340 g) provides about 677 kcal.

Roughly 52 % of its calories come from carbohydrates, with 25 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 230 kcal per 100 g across 1 589 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon & champignons by Trattoria Alfredo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
11,2 gprotein
25,5 gcarbohydrates
5,4 gfat
677kcal in serving, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 5,4 g 7 %
Saturated fat L 2,6 g 13 %
Sodium L 480 mg 21 %
Total carbohydrates L 25,5 g 9 %
Dietary fiber not reported
Total sugars L 4,2 g
Added sugars L 0,85 g 2 %
Protein L 11,2 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 52 %Fat: 25 %199kcal / 100 g
  • Protein 23 %
  • Carbohydrates 52 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,2 gin the top quarter of repas et plats (median 9,7 g)
  • Sugars4,2 gin the top quarter of repas et plats (median 3 g)
  • Fat5,4 gin the lowest quarter of repas et plats (median 8,4 g)
  • Saturated fat2,6 gin the lowest quarter of repas et plats (median 3,5 g)
  • Sodium480 mgabove the median for repas et plats (median 456 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trattoria Alfredo
Barcode
20558192
Quantity
340g
Label serving
340 g
Category
Pizzerias congelées
Packaging
Plastic,Cardboard,Paperboard,de:04,de:21
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, 20% zerkleinerte Tomaten, Trinkwasser, 14% gekochter Hinterschinken (Schweinefleisch, Speisesalz, Konservierungsstoff: Natriumnitrit; Gewürzextrakte, Gewürze, Dextrose, Raucharoma, Stabilisatoren: Diphosphate; Antioxidationsmittel: Natriumascorbat), 12,4% Käse (6,2% schnittfester _Mozzarella_, 6,2% _Edamer_), 5,6% Champignons, _Joghurt_, _Créme fraîche_, Rapsöl, Zucker, Speisesalz, Backhefe, _Vollmilchpulver_, Oregano, Thymian, _Weizensauerteig_ getrocknet, _Gerstenmalzextrakt_, _Süßmolkenpulver_, geröstetes Malzmehl (_Weizen_, _Gerste_), Knoblauchgranulat, Chili, Weißwein, weißer Pfeffer, Zwiebelpulver, Zitronensaftkonzentrat, modifizierte Kartoffelstärke, natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)TomatesHuile de colza (canola)SucreSelLevureAileOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon & champignons?

100 g of Jambon & champignons has 199 kcal. Serving, 340 g (340 g): about 677 kcal.

Is Jambon & champignons high in protein?

Jambon & champignons contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 38,1 g in serving, 340 g (340 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,7 g).

How many carbs are in Jambon & champignons?

Jambon & champignons has 25,5 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon & champignons?

Jambon & champignons contains 5,4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Jambon & champignons?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20558192. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.