Jambon à l’ancienne
Packaged product Sucres et desserts T’aller
Jambon à l’ancienne contains 161 kcal per 100 g. A serving, 62.0 g (62 g) provides about 100 kcal.
Roughly 55 % of its calories come from protein, with 44 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,4 g | |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 1 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber0,4 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars0,4 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat7,9 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat2,9 gbelow the median for sucres et desserts (median 5,5 g)
- Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T’aller
- Barcode
- 2264757060818
- Label serving
- 62.0 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon à l'ancienne Tallec | 161 | 22 g | 0,5 g | 7,9 g |
| Jambon à l’ancienne Tallec | 161 | 22 g | 0,2 g | 7,9 g |
| Honey Roasted Turkey Buddig | 161 | 14,3 g | 5,4 g | 8,9 g |
| Sweet Tomato and Chilli Chutney SuperValu | 161 | 0,9 g | 38 g | 0,5 g |
| Jambon à l’ancienne Tallec | 161 | 22 g | 0,5 g | 7,9 g |
| Jambon à l’ancienne Tallec | 161 | 22 g | 0,4 g | 7,9 g |
| Les desserts, croustillant de pomme, préparé à partir de la recette | 161 | 1,8 g | 30,8 g | 3,4 g |
| Uncured Honey Ham Sprouts | 161 | 17,9 g | 5,4 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon à l’ancienne?
100 g of Jambon à l’ancienne has 161 kcal. Serving, 62.0 g (62 g): about 100 kcal.
Is Jambon à l’ancienne high in protein?
Jambon à l’ancienne contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 13,6 g in serving, 62.0 g (62 g). About 55 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Jambon à l’ancienne?
Jambon à l’ancienne has 0,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon à l’ancienne?
Jambon à l’ancienne contains 7,9 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2264757060818. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.