Jambalaya

Packaged product Grains et pâtes alimentaires Picard

Jambalaya contains 110 kcal per 100 g. A serving, 100.0 g (100 g) provides about 110 kcal.

Roughly 55 % of its calories come from carbohydrates, with 30 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 208 kcal per 100 g across 641 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambalaya by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
4,1 gprotein
15 gcarbohydrates
3,7 gfat
110kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0,7 g 4 %
Sodium not reported
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,8 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 55 %Fat: 30 %110kcal / 100 g
  • Protein 15 %
  • Carbohydrates 55 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for grains et pâtes alimentaires (median 6,7 g)
  • Fiber1,3 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
  • Sugars1,8 gabove the median for grains et pâtes alimentaires (median 1,8 g)
  • Fat3,7 gabove the median for grains et pâtes alimentaires (median 2,5 g)
  • Saturated fat0,7 gabove the median for grains et pâtes alimentaires (median 0,32 g)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160862962
Label serving
100.0 g
Category
Plats de riz

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambalaya?

100 g of Jambalaya has 110 kcal. Serving, 100.0 g (100 g): about 110 kcal.

How much protein is in Jambalaya?

Jambalaya contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 100.0 g (100 g). About 15 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 6,7 g).

How many carbs are in Jambalaya?

Jambalaya has 15 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambalaya?

Jambalaya contains 3,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160862962. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.