Jägersoße

Packaged product Soupes et sauces Knorr

Jägersoße contains 35 kcal per 100 g. A serving, 250.0 ml (250 g) provides about 88 kcal.

Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 161 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jägersoße by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
0,9 gprotein
5,1 gcarbohydrates
1,3 gfat
88kcal in serving, 250.0 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 380 mg 17 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,8 g
Added sugars L 3,1 g 6 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 57 %Fat: 33 %35kcal / 100 g
  • Protein 10 %
  • Carbohydrates 57 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for soupes et sauces (median 0,95 g)
  • Sugars0,8 gin the lowest quarter of soupes et sauces (median 15,8 g)
  • Fat1,3 gin the top quarter of soupes et sauces (median 0,73 g)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8720182052773
Quantity
500ml
Label serving
250.0 ml
Category
soße
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Stärke, WEIZENMEHL, Aromen, Palmöl, Zucker, 3,9% geräuchertes Speckfett (Speck, Antioxidationsmittel (Extrak aus Rosmarin), Rauch), 3,4% Knoblauch', jodiertes Speisesalz, 3% Champignons, Kochsalzersatz, Paprika, Speisesalz, Farbstof (Ammoniak-Zuckerkulör), Butterpilzpulver, Champignonsaftkonzentrat², Hefeextrakt, Petersilie², Glukosesirup, Steinpilzpulver, Säuerungsmittel (Citronensäure), MILCHEIWEIS Petersilienwurzel, Raucharoma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSucreAileSelLevureSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jägersoße?

100 g of Jägersoße has 35 kcal. Serving, 250.0 ml (250 g): about 88 kcal.

How much protein is in Jägersoße?

Jägersoße contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,3 g in serving, 250.0 ml (250 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 0,95 g).

How many carbs are in Jägersoße?

Jägersoße has 5,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jägersoße?

Jägersoße contains 1,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Jägersoße?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182052773. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.