Jägersoße

Packaged product Sopas y salsas Knorr

Jägersoße contains 35 kcal per 100 g. A serving, 250.0 ml (250 g) provides about 88 kcal.

Roughly 57% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 165 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jägersoße by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
0,9 gprotein
5,1 gcarbohydrates
1,3 gfat
88kcal in serving, 250.0 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,8 g 4%
Sodium L 380 mg 17%
Total carbohydrates L 5,1 g 2%
Dietary fiber L 0,5 g 2%
Total sugars L 0,8 g
Added sugars L 3,1 g 6%
Protein L 0,9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 57%Fat: 33%35kcal / 100 g
  • Protein 10%
  • Carbohydrates 57%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for sopas y salsas (median 1 g)
  • Sugars0,8 gin the lowest quarter of sopas y salsas (median 5,9 g)
  • Fat1,3 gabove the median for sopas y salsas (median 0,8 g)
  • Saturated fat0,8 gabove the median for sopas y salsas (median 0,2 g)
  • Sodium380 mgin the lowest quarter of sopas y salsas (median 594 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8720182052773
Quantity
500ml
Label serving
250.0 ml
Category
soße
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Stärke, WEIZENMEHL, Aromen, Palmöl, Zucker, 3,9% geräuchertes Speckfett (Speck, Antioxidationsmittel (Extrak aus Rosmarin), Rauch), 3,4% Knoblauch', jodiertes Speisesalz, 3% Champignons, Kochsalzersatz, Paprika, Speisesalz, Farbstof (Ammoniak-Zuckerkulör), Butterpilzpulver, Champignonsaftkonzentrat², Hefeextrakt, Petersilie², Glukosesirup, Steinpilzpulver, Säuerungsmittel (Citronensäure), MILCHEIWEIS Petersilienwurzel, Raucharoma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de palmaAzúcarAjoSaltLevaduraJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jägersoße?

100 g of Jägersoße has 35 kcal. Serving, 250.0 ml (250 g): about 88 kcal.

How much protein is in Jägersoße?

Jägersoße contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 2,3 g in serving, 250.0 ml (250 g). About 10% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1 g).

How many carbs are in Jägersoße?

Jägersoße has 5,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jägersoße?

Jägersoße contains 1,3 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Jägersoße?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182052773. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.