Jägerschnitzel
Packaged product Repas et plats Alpenfest
Jägerschnitzel contains 100 kcal per 100 g. A serving, 450 g (450 g) provides about 450 kcal.
Roughly 40 % of its calories come from fat, with 40 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 137 kcal per 100 g across 273 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 9,9 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,11 g | 0,2 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 40 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of repas et plats (median 7,7 g)
- Sugars1,1 gbelow the median for repas et plats (median 1,6 g)
- Fat4,5 gbelow the median for repas et plats (median 6,7 g)
- Saturated fat0,8 gin the lowest quarter of repas et plats (median 2,2 g)
- Sodium404 mgabove the median for repas et plats (median 370 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpenfest
- Barcode
- 20665586
- Quantity
- 450 g
- Label serving
- 450 g
- Category
- Repas avec de la viande
- Packaging
- Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
20 % escalope de porc panée et précuite (16% viande de porc, farine de _blé_, farine de mais, amidon de mais, eau, levure de boulanger, sel, épices, blanc d’_œuf_, extraits d'épices, dextrose, sucre, épaississant gomme guar, huile de colza), 18 % pommes de terre, 18% haricots verts, eau, 9% champignons de Paris, 9% oignons, 3% pholiote changeante, huile de colza, huile de tournesol, amidon modifié (mais), sel, maltodextrine, 0,37% vin rouge, double concentré de tomate, graisse de bœuf, amidon de mais, épices, 0,1% champignon en poudre, sucre, tomates, sucre caramélisé, extrait de viande de bœuf, carottes en poudre, 0,0056% plantes aromatiques, citron en poudre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreOignonHuile de colza (canola)Huile de tournesolSelTomatesSucreFarine de froment (blé)
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| Huhn & Couscous mit Gemüse und Ras el Hanout Gewürzen Simply Good | 97 | 7,2 g | 12 g | 1,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jägerschnitzel?
100 g of Jägerschnitzel has 100 kcal. Serving, 450 g (450 g): about 450 kcal.
How much protein is in Jägerschnitzel?
Jägerschnitzel contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 22,5 g in serving, 450 g (450 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,7 g).
How many carbs are in Jägerschnitzel?
Jägerschnitzel has 9,9 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jägerschnitzel?
Jägerschnitzel contains 4,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Jägerschnitzel?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20665586. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.