Jägerschnitzel
Packaged product Mahlzeiten und Gerichte Alpenfest
Jägerschnitzel contains 100 kcal per 100 g. A Serving, 450 g (450 g) provides about 450 kcal.
Roughly 40 % of its calories come from fat, with 40 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 137 kcal per 100 g across 273 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 9,9 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,11 g | 0,2 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 40 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of Mahlzeiten und Gerichte (median 7,7 g)
- Sugars1,1 gbelow the median for Mahlzeiten und Gerichte (median 1,6 g)
- Fat4,5 gbelow the median for Mahlzeiten und Gerichte (median 6,7 g)
- Saturated fat0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,2 g)
- Sodium404 mgabove the median for Mahlzeiten und Gerichte (median 370 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpenfest
- Barcode
- 20665586
- Quantity
- 450 g
- Label serving
- 450 g
- Category
- Mahlzeiten mit Fleisch
- Packaging
- Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
20 % escalope de porc panée et précuite (16% viande de porc, farine de _blé_, farine de mais, amidon de mais, eau, levure de boulanger, sel, épices, blanc d’_œuf_, extraits d'épices, dextrose, sucre, épaississant gomme guar, huile de colza), 18 % pommes de terre, 18% haricots verts, eau, 9% champignons de Paris, 9% oignons, 3% pholiote changeante, huile de colza, huile de tournesol, amidon modifié (mais), sel, maltodextrine, 0,37% vin rouge, double concentré de tomate, graisse de bœuf, amidon de mais, épices, 0,1% champignon en poudre, sucre, tomates, sucre caramélisé, extrait de viande de bœuf, carottes en poudre, 0,0056% plantes aromatiques, citron en poudre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelZwiebelnRaps (Rübsenöl)SonnenblumenölSalzTomatenZuckerWeizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jägerschnitzel?
100 g of Jägerschnitzel has 100 kcal. Serving, 450 g (450 g): about 450 kcal.
How much protein is in Jägerschnitzel?
Jägerschnitzel contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 22,5 g in Serving, 450 g (450 g). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 7,7 g).
How many carbs are in Jägerschnitzel?
Jägerschnitzel has 9,9 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jägerschnitzel?
Jägerschnitzel contains 4,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Jägerschnitzel?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20665586. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.