Jæger pølse
Packaged product Autres aliments 3 stjernet
Jæger pølse contains 147 kcal per 100 g. A serving, 110 g (110 g) provides about 162 kcal.
Roughly 55 % of its calories come from fat, with 33 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,045 g | 0,1 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 12 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for autres aliments (median 6,9 g)
- Sugars0,6 gin the lowest quarter of autres aliments (median 3,5 g)
- Fat9 gabove the median for autres aliments (median 6,4 g)
- Saturated fat3,6 gabove the median for autres aliments (median 1,9 g)
- Sodium880 mgin the top quarter of autres aliments (median 236 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 3 stjernet
- Barcode
- 57067698
- Label serving
- 110 g
- Category
- Pålæg
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grisekød 65%, vand, tapiocastivelse, stabilisatorer (carrageenan, E 451), salt, surhedsregule - rende midler (E 261, E 326), fibre fra hvedestrå (glutenfri), krydderiekstrakter, purløg, tørret løg, sukker, dextrose, antioxidant (E 301), konserveringsstof (E 250). Kogt. - Fedt er reduceret med mindst 30% i forhold til det gennemsnitlige fedtindhold i lignende produkter. DK 260 9,0 g EF 3,6 g 4,5 g 0,6 g 2 12 g 2,2 g Opbevares ved højst 5°C. Pakket i beskyttende atmosfære.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoflespegepølse 3 stjerner | 205 | 18 g | 1,8 g | 14 g |
| Grovhaket Stryhns | 239 | 13 g | 5,4 g | 18 g |
| Fransk postej Stryhns | 248 | 11 g | 5,4 g | 20 g |
| Irmas Ørredsalat Irma | 403 | 10 g | 3,1 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jæger pølse?
100 g of Jæger pølse has 147 kcal. Serving, 110 g (110 g): about 162 kcal.
Is Jæger pølse high in protein?
Jæger pølse contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 13,2 g in serving, 110 g (110 g). About 33 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).
How many carbs are in Jæger pølse?
Jæger pølse has 4,5 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jæger pølse?
Jæger pølse contains 9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Jæger pølse?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 57067698. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.