Fransk postej

Packaged product Autres aliments Stryhns

Fransk postej contains 248 kcal per 100 g. A serving, 17 g (17 g) provides about 42 kcal.

Roughly 73 % of its calories come from fat, with 18 % from protein and 9 % from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fransk postej by Stryhns, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
11 gprotein
5,4 gcarbohydrates
20 gfat
42kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 20 g 26 %
Saturated fat L 8,3 g 42 %
Sodium L 433 mg 19 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber not reported
Total sugars L 1,7 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 9 %Fat: 73 %248kcal / 100 g
  • Protein 18 %
  • Carbohydrates 9 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stryhns
Barcode
5704000502377
Label serving
17 g
Category
Pålæg
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fransk postej 400 g. Leverpostej. Ingredienser: Grise - lever 33%, grisespæk, vand, hvede - mel, løg, skummetmælkspulver, salt, ansjoser, krydderier, konserveringsmiddel: sorbinsyre, antioxidant: natriumascorbat, stabilisator: E451. Næringsindho Energi Fedt heraf mætted Kulhydrat heraf sukkera Protein Salt Opbevares ved højst 5°C. Holdbarhed efter åbning: 7 dage ved max 5°C, dog højst til sidste anvendelsesdato. Bakke med 80% L 70400

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChérieSel

Similar products

FoodCaloriesProteinCarbsFat
Grovhaket Stryhns 239 13 g 5,4 g 18 g
Kartoflespegepølse 3 stjerner 205 18 g 1,8 g 14 g
Jæger pølse 3 stjernet 147 12 g 4,5 g 9 g
Irmas Ørredsalat Irma 403 10 g 3,1 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fransk postej?

100 g of Fransk postej has 248 kcal. Serving, 17 g (17 g): about 42 kcal.

Is Fransk postej high in protein?

Fransk postej contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 1,9 g in serving, 17 g (17 g). About 18 % of its calories come from protein.

How many carbs are in Fransk postej?

Fransk postej has 5,4 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fransk postej?

Fransk postej contains 20 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Fransk postej?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5704000502377. License: ODbL 1.0 (Open Food Facts). Source record dated 3 décembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.