Jacobs Selection

Packaged product Pain et produits cuits au four Jacobs

Jacobs Selection contains 477 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (463 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jacobs Selection by Jacobs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
9 gprotein
63 gcarbohydrates
20,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 20,2 g 26 %
Saturated fat L 9,4 g 47 %
Sodium L 560 mg 24 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 3,7 g 13 %
Total sugars L 6,1 g
Added sugars L 7,5 g 15 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 54 %Fat: 39 %477kcal / 100 g
  • Protein 8 %
  • Carbohydrates 54 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for pain et produits cuits au four (median 9,1 g)
  • Fiber3,7 gabove the median for pain et produits cuits au four (median 3,3 g)
  • Sugars6,1 gabove the median for pain et produits cuits au four (median 3,3 g)
  • Fat20,2 gabove the median for pain et produits cuits au four (median 16,7 g)
  • Saturated fat9,4 gin the top quarter of pain et produits cuits au four (median 3,3 g)
  • Sodium560 mgbelow the median for pain et produits cuits au four (median 677 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs
Barcode
5000168203393
Quantity
300 g
Category
Crackers (Apéritifs)
Packaging
Paper or cardboard,Paper,Box,en:card-box,en:ldpe-film,en:pet-tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, Wheatgerm, Salt, Dried Powdered Cheese (Milk), Barley, Barley Malt Extract, Wheat Starch, Glucose Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Sesame Seeds, Dried Whey (Milk), Dried Autolysed Yeast, Natural Flavouring [Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Maltodextrin, Natural Flavourings, Dried Whey (Milk), Vegetable Oils (Coconut, Rapeseed)], Black Pepper, Natural Flavourings, Acid (Lactic Acid), Malted Barley Flour, Emulsifier (E472e), Yeast, Poppy Seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelSirop de glucoseLevureFarine de froment (blé)Huile de palmeHuile de cocoHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jacobs Selection?

100 g of Jacobs Selection has 477 kcal.

How much protein is in Jacobs Selection?

Jacobs Selection contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 9,1 g).

How many carbs are in Jacobs Selection?

Jacobs Selection has 63 g of total carbohydrates per 100 g, including 3,7 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jacobs Selection?

Jacobs Selection contains 20,2 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Jacobs Selection?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000168203393. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.