Jack & Eddies Black Pudding

Packaged product Sucres et desserts Jack & Eddies

Jack & Eddies Black Pudding contains 298 kcal per 100 g. A serving, 100 g (100 g) provides about 298 kcal.

Roughly 61 % of its calories come from fat, with 26 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jack & Eddies Black Pudding by Jack & Eddies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
9,6 gprotein
19 gcarbohydrates
20 gfat
298kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 20 g 26 %
Saturated fat not reported
Sodium L 2,1 mg 0,1 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0,6 g
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 26 %Fat: 61 %298kcal / 100 g
  • Protein 13 %
  • Carbohydrates 26 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber2,6 gabove the median for sucres et desserts (median 2 g)
  • Sugars0,6 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat20 gabove the median for sucres et desserts (median 13,3 g)
  • Sodium2,1 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack & Eddies
Barcode
5392000072947
Label serving
100 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cappelletti Jambon cru Boni 298 14 g 44 g 6,9 g
Original Flaky Biscuits Brothers Gerard 298 7 g 36,8 g 12,3 g
Classic Cake Donut Keto Chow 298 63,6 g 9,8 g 2,4 g
Gluten-free black pudding Clonakilty 298 11,5 g 18,8 g 19,6 g
Castella Cake Plain Scraps Castella Original Product Of Japan 298 8,2 g 58,4 g 3,5 g
Premium Soybean Cake Tranh Son Tofu 298 28,6 g 22,6 g 16,7 g
Cookie Vermont-ster Sundae Ben & Jerry’s 298 4,1 g 32 g 16,5 g
Chicken Pot Pie Kwik Trip 298 7,7 g 27,9 g 17,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jack & Eddies Black Pudding?

100 g of Jack & Eddies Black Pudding has 298 kcal. Serving, 100 g (100 g): about 298 kcal.

How much protein is in Jack & Eddies Black Pudding?

Jack & Eddies Black Pudding contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,6 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Jack & Eddies Black Pudding?

Jack & Eddies Black Pudding has 19 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jack & Eddies Black Pudding?

Jack & Eddies Black Pudding contains 20 g of fat per 100 g.

How much sodium is in Jack & Eddies Black Pudding?

100 g contains 2,1 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5392000072947. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.