Italian Dressing
Packaged product Graisses et huiles Remia
Italian Dressing contains 32 kcal per 100 g. A serving, 1 portion, 25.8 g (25,8 g) provides about 8 kcal.
Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 300 kcal per 100 g across 1 320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,6 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gbelow the median for graisses et huiles (median 0,7 g)
- Sugars6,6 gabove the median for graisses et huiles (median 5,3 g)
- Fat0 gin the lowest quarter of graisses et huiles (median 26,7 g)
- Saturated fat0 gin the lowest quarter of graisses et huiles (median 3,3 g)
- Sodium204 mgin the lowest quarter of graisses et huiles (median 700 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remia
- Barcode
- 8710448595823
- Quantity
- 250 ml
- Label serving
- 1 portion (25.8 g)
- Category
- Préparations pour salades
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Dip - No Added Sugars Pural | 32 | 1,2 g | 6 g | 0,1 g |
| Buttermilk Ranch Skinnygirl | 33 | 0 g | 16,7 g | 0 g |
| Condiriso leggero Berni | 33 | 1,1 g | 2,6 g | 2 g |
| Sugar-Free Carrot Ginger Dressing Noble Made by The New Primal | 31 | 0 g | 3,1 g | 1,6 g |
| Virtually Zero Ranch Dressing The Skinny Food Co. | 31 | 0 g | 0,6 g | 3 g |
| Organic Fat Free Roasted Garlic Dressing & Marinade Sprouts | 33 | 0 g | 6,7 g | 0 g |
| Caesar Skinnygirl | 33 | 0 g | 13,3 g | 0 g |
| Caesar Dressing Skinnygirl | 33 | 0,33 g | 13,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Dressing?
100 g of Italian Dressing has 32 kcal. Serving, 1 portion, 25.8 g (25,8 g): about 8 kcal.
How much protein is in Italian Dressing?
Italian Dressing contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,026 g in serving, 1 portion, 25.8 g (25,8 g). About 1 % of its calories come from protein. Compared with other graisses et huiles, that is below the median (median 0,7 g).
How many carbs are in Italian Dressing?
Italian Dressing has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Dressing?
Italian Dressing contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Italian Dressing?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448595823. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.