Italian Dressing
Packaged product Fedtstoffer og olier Remia
Italian Dressing contains 32 kcal per 100 g. A serving, 1 portion, 25.8 g (25,8 g) provides about 8 kcal.
Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,6 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gbelow the median for fedtstoffer og olier (median 0,7 g)
- Sugars6,6 gabove the median for fedtstoffer og olier (median 5,3 g)
- Fat0 gin the lowest quarter of fedtstoffer og olier (median 26,7 g)
- Saturated fat0 gin the lowest quarter of fedtstoffer og olier (median 3,3 g)
- Sodium204 mgin the lowest quarter of fedtstoffer og olier (median 700 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remia
- Barcode
- 8710448595823
- Quantity
- 250 ml
- Label serving
- 1 portion (25.8 g)
- Category
- Salatdressinger
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Dip - No Added Sugars Pural | 32 | 1,2 g | 6 g | 0,1 g |
| Buttermilk Ranch Skinnygirl | 33 | 0 g | 16,7 g | 0 g |
| Condiriso leggero Berni | 33 | 1,1 g | 2,6 g | 2 g |
| Sugar-Free Carrot Ginger Dressing Noble Made by The New Primal | 31 | 0 g | 3,1 g | 1,6 g |
| Virtually Zero Ranch Dressing The Skinny Food Co. | 31 | 0 g | 0,6 g | 3 g |
| Organic Fat Free Roasted Garlic Dressing & Marinade Sprouts | 33 | 0 g | 6,7 g | 0 g |
| Caesar Skinnygirl | 33 | 0 g | 13,3 g | 0 g |
| Caesar Dressing Skinnygirl | 33 | 0,33 g | 13,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Dressing?
100 g of Italian Dressing has 32 kcal. Serving, 1 portion, 25.8 g (25,8 g): about 8 kcal.
How much protein is in Italian Dressing?
Italian Dressing contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,026 g in serving, 1 portion, 25.8 g (25,8 g). About 1 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 0,7 g).
How many carbs are in Italian Dressing?
Italian Dressing has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Dressing?
Italian Dressing contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Italian Dressing?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448595823. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.