ISO Whey Zero Pineapple-Mango

Packaged product Fruits Biotech Usa

ISO Whey Zero Pineapple-Mango contains 372 kcal per 100 g. A serving, 25 g (25 g) provides about 93 kcal.

Roughly 91 % of its calories come from protein, with 6 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (376 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ISO Whey Zero Pineapple-Mango by Biotech Usa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
84 gprotein
5,2 gcarbohydrates
1,6 gfat
93kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1 g 5 %
Sodium L 284 mg 12 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 84 g 168 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 6 %Fat: 4 %372kcal / 100 g
  • Protein 91 %
  • Carbohydrates 6 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein84 gin the top quarter of fruits (median 77 g)
  • Sugars0,8 gin the lowest quarter of fruits (median 3,3 g)
  • Fat1,6 gbelow the median for fruits (median 3,4 g)
  • Saturated fat1 gbelow the median for fruits (median 1,5 g)
  • Sodium284 mgabove the median for fruits (median 183 mg)
  • Protein per 100 kcal22,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biotech Usa
Barcode
5999076222957
Quantity
908 g
Label serving
25 g
Category
Poudres de protéines
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whe r tein isolate 90%, L-Glutamine, flavouringsw (citric acid), ellulose gum), creamer [coconut fat, maltodeW; vegetable protein, antiLcaking agent (silicon dioxide)l, emulsifier: leclt (su), Salt, L-Leucinet, sweetener (sucralose), L - Isoleucine, L-Va colours (Allura Red OC, tartrazine)***. * *Tartrazine and Allura Red i have an adverse effect on activity and attention in children. ln a Plant that manufactures milk, egg, gluten, soy, crustaceans, dioxide and nuts containing food. BEFORE (day/month/year): See in the white field (LOT/EXP), S Product tightly closed, in a cool, dry place. Net weight:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ISO Whey Zero Pineapple-Mango?

100 g of ISO Whey Zero Pineapple-Mango has 372 kcal. Serving, 25 g (25 g): about 93 kcal.

Is ISO Whey Zero Pineapple-Mango high in protein?

ISO Whey Zero Pineapple-Mango contains 84 g of protein per 100 g (168 % of the 50 g Daily Value), or 21 g in serving, 25 g (25 g). About 91 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 77 g).

How many carbs are in ISO Whey Zero Pineapple-Mango?

ISO Whey Zero Pineapple-Mango has 5,2 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ISO Whey Zero Pineapple-Mango?

ISO Whey Zero Pineapple-Mango contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in ISO Whey Zero Pineapple-Mango?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5999076222957. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.