Išleri
Packaged product Süßigkeiten und Desserts EURO
Išleri contains 532 kcal per 100 g. A Serving, 20 g (20 g) provides about 106 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 479 kcal per 100 g across 941 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for Süßigkeiten und Desserts (median 5,8 g)
- Sugars43 gin the top quarter of Süßigkeiten und Desserts (median 32 g)
- Fat28 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat15 gin the top quarter of Süßigkeiten und Desserts (median 8,6 g)
- Sodium88 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EURO
- Barcode
- 8600946443002
- Quantity
- 250 g
- Label serving
- 20 g
- Category
- Gefüllte Kekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fat biscuit 45% (wheat flour, sugar, vegetable oil (sunflower), egg powder, whey powder, hydrogenated coconut fat, Soy protein isolate, raising agents: E 500ii and E 503ii, salt, emulsifiers: Soy lecithin, E 471 and E 412, modified starch, anti-caking agent: E 551); Filling 42%: milk cream product (sugar, vegetable fat (palm), skimmed milk powder 13%, whey powder, hazelnut 1.4%, vegetable oil (sunflower), emulsifier: Soy lecithin, flavours); cocoa cream product (sugar, vegetable fat (palm), skimmed milk powder 9%, whey powder, cocoa powder with reduced cocoa butter content 7%, hazelnut 1.25%, vegetable oil (sunflower), emulsifier: Soy lecithin, flavours); Cocoa topping 13% (sugar, vegetable fat (palm), fat-reduced cocoa powder alkalized, emulsifiers: E 492 and Soy lecithin, flavors).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HaselnussSonnenblumenölWeizenmehlZuckerEiSalzPalmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Išleri?
100 g of Išleri has 532 kcal. Serving, 20 g (20 g): about 106 kcal.
How much protein is in Išleri?
Išleri contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in Serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,8 g).
How many carbs are in Išleri?
Išleri has 64 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Išleri?
Išleri contains 28 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Išleri?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8600946443002. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.