Iogurte morango

Packaged product Produits laitiers et oeufs Pingo Doce

Iogurte morango contains 59 kcal per 100 g. A serving, 100 g (100 g) provides about 59 kcal.

Roughly 61 % of its calories come from carbohydrates, with 21 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 1 393 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Iogurte morango by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
2,6 gprotein
9 gcarbohydrates
1,4 gfat
59kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 40 mg 2 %
Total carbohydrates L 9 g 3 %
Dietary fiber not reported
Total sugars L 8,6 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 61 %Fat: 21 %59kcal / 100 g
  • Protein 18 %
  • Carbohydrates 61 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of produits laitiers et oeufs (median 3,5 g)
  • Sugars8,6 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
  • Fat1,4 gin the lowest quarter of produits laitiers et oeufs (median 2,9 g)
  • Saturated fat0,9 gin the lowest quarter of produits laitiers et oeufs (median 1,8 g)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009974320
Quantity
170 g
Label serving
100 g
Category
Yogourts de fruits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

OM SUMO DEA polpo fruta fantoc da fruta (sorbato UE/Pais de transformação: Portugal./ amidon de maïs, arôme de fraise, colorant d de fraise obtenu à partir d'un produit conce C/Conserver entre 0 °C et 6 °C. 1 Agitar antes de bloctiques, conservateur du fruit (E202), comece DECLARACAO NUTRICIONAL / DECLARATION NUTRITION alores Médios/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Yogurt magro pesca e albicocca Selex 59 3,3 g 10 g 0,1 g
Yogurt magro alla pesca e albicocca Todis 59 3,3 g 10,2 g 0,1 g
Luonto + metsä-mansikka Arla 59 4,2 g 8,9 g 0,3 g
BuonEquilibrio yogurt magro VéGé 59 3,3 g 10,2 g 0,1 g
Joghurt Pfirsich Vanille Ohne Zuckerzusatz Milsani 59 3,4 g 4,8 g 2,6 g
Yogur Griego Frambuesa, Zarzamora, Mora Azul Yoplait Yoplait 60 5,1 g 5,9 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iogurte morango?

100 g of Iogurte morango has 59 kcal. Serving, 100 g (100 g): about 59 kcal.

How much protein is in Iogurte morango?

Iogurte morango contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,6 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,5 g).

How many carbs are in Iogurte morango?

Iogurte morango has 9 g of total carbohydrates per 100 g, including 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iogurte morango?

Iogurte morango contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Iogurte morango?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009974320. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.