Iogurte morango
Packaged product Produits laitiers et oeufs Batavo
Iogurte morango contains 36 kcal per 100 g. A serving, 200.0 g (200 g) provides about 72 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,55 g | 0,7 % |
| Saturated fat L | 0,35 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0,75 g | 3 % |
| Total sugars L | 6,5 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fiber0,75 gin the top quarter of produits laitiers et oeufs (median 0,03 g)
- Sugars6,5 gbelow the median for produits laitiers et oeufs (median 10 g)
- Fat0,55 gin the lowest quarter of produits laitiers et oeufs (median 2,7 g)
- Saturated fat0,35 gin the lowest quarter of produits laitiers et oeufs (median 1,6 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt Vanilje Cheasy | 36 | 4,3 g | 3,9 g | 0,1 g |
| Andechser Naturjogurt, Fit Mit 0, 1% Fett Andechser | 36 | 4,9 g | 3,8 g | 0,1 g |
| Jogurt Stuffer | 36 | 4,2 g | 4,4 g | 0,1 g |
| Yogurt magro bianco bella vita free | 36 | 4 g | 4,7 g | 0,1 g |
| Yogur líquido desnatado con mango, maracuyá Danone | 36 | 2,3 g | 5,3 g | 0,3 g |
| Joghurt Milbona | 36 | 5 g | 3,7 g | 0,1 g |
| Biologische magere yogurt Bio+ | 36 | 4,1 g | 4 g | 0,4 g |
| Drink yoghurt Frambozensmaak Albert Heijn | 36 | 2 g | 7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Iogurte morango?
100 g of Iogurte morango has 36 kcal. Serving, 200.0 g (200 g): about 72 kcal.
How much protein is in Iogurte morango?
Iogurte morango contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,4 g in serving, 200.0 g (200 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).
How many carbs are in Iogurte morango?
Iogurte morango has 6,5 g of total carbohydrates per 100 g, including 0,75 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Iogurte morango?
Iogurte morango contains 0,55 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
How much sodium is in Iogurte morango?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891097105050. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.