Instant noodles
Packaged product Grains et pâtes alimentaires Bramwells
Instant noodles contains 38 kcal per 100 g. A serving, 453 g (453 g) provides about 170 kcal.
Roughly 84 % of its calories come from carbohydrates, with 9 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37,5 kcal | |
| Total fat L | 0,38 g | 0,5 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 0,64 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 84 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,64 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Fat0,38 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bramwells
- Barcode
- 4061463015334
- Label serving
- 453 g
- Category
- Grains et pâtes alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RICE NOODLES (83%) (Rice Flour, Water, Tapioca Starch), Seasoning [lodised Salt (Sodium Chloride, Potassium lodate), Sugar, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-Ribonucleotides; Acidity Regulator: Citric Acid; Coconut Powder (Coconut, Maltodextrin, Sodium Caseinate (Milk)), Yeast Extract, Dairy Based Powder (Glucose Syrup, Palm Oil, Sodium Caseinate (Milk)), Garlic Pov Powder (Crustacean), Colours: Pla Extract], Paprika Flavoured Oil (Sun Paprika Extract). Onion Powder, Chilli Powder, Flavouring, Shrimp mel, Paprika Extract; Dried Chives, Paprika Oil, Palm Oil, Paprika Extract, Colour: ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonHuile de palmeRizSucreLevureSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Flour McKenzie’s | 38 | 1 g | 8,5 g | 1 g |
| extra fancy long grain rice Rooster | 38 | 0,71 g | 8,7 g | 0 g |
| Pimiento choricero La Fragua | 38 | 1,5 g | 4 g | 1 g |
| Tomato and Basil Wholegrain rice and quinoa Morrisons | 38 | 6,9 g | 67,8 g | 1,3 g |
| iced coffe oat Califia Farms | 38 | 0,7 g | 5,5 g | 1,3 g |
| Barissimo Oat Cappuccino Aldi | 38 | 0,5 g | 6,2 g | 1,1 g |
| Carne de pimiento choricero Celorrio | 38 | 1,5 g | 4 g | 1 g |
| Verduras con quinoa Smileat | 38 | 1 g | 6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Instant noodles?
100 g of Instant noodles has 38 kcal. Serving, 453 g (453 g): about 170 kcal.
How much protein is in Instant noodles?
Instant noodles contains 0,64 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,9 g in serving, 453 g (453 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in Instant noodles?
Instant noodles has 7,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Instant noodles?
Instant noodles contains 0,38 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463015334. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.