India Curry Quark

Packaged product Autres aliments Milram

India Curry Quark contains 139 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 25 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

India Curry Quark by Milram, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
8,4 gprotein
5,9 gcarbohydrates
8,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 8,8 g 11 %
Saturated fat L 6 g 30 %
Sodium L 412 mg 18 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber not reported
Total sugars L 5,7 g
Added sugars L 0 g 0 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 17 %Fat: 58 %139kcal / 100 g
  • Protein 25 %
  • Carbohydrates 17 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for autres aliments (median 7 g)
  • Sugars5,7 gabove the median for autres aliments (median 3,4 g)
  • Fat8,8 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat6 gabove the median for autres aliments (median 1,9 g)
  • Sodium412 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milram
Barcode
40466330
Quantity
185g
Category
speisequarkzubereitung
Packaging
de:kunststoff-plus-alu
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Speisequark, Sahne, Ananassaftkonzentrat, 1,5% Mango, Chilis, rote Paprika, Zwiebeln, Karottenwürfel, Stärke, Speisesalz, Kurkuma, gemahlener Ingwer, Gewürze (enthält Senf), Gewürzextrakte.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeOignonSel

Similar products

FoodCaloriesProteinCarbsFat
Zaziki-Quark Gutes Land 127 8,2 g 5,1 g 8,2 g
Kräuterquark 10 % Fett Gutes Land 82 9,9 g 4,9 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in India Curry Quark?

100 g of India Curry Quark has 139 kcal.

How much protein is in India Curry Quark?

India Curry Quark contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in India Curry Quark?

India Curry Quark has 5,9 g of total carbohydrates per 100 g, including 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in India Curry Quark?

India Curry Quark contains 8,8 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in India Curry Quark?

100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40466330. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.