Imperial noodles
Packaged product Grains et pâtes alimentaires Isali
Imperial noodles contains 169 kcal per 100 g. A serving, 250 g (250 g) provides about 423 kcal.
Roughly 52 % of its calories come from carbohydrates, with 33 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 22,2 g | 8 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 52 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Fiber1,5 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars2,8 gabove the median for grains et pâtes alimentaires (median 2,2 g)
- Fat6,3 gabove the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0,9 gabove the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium640 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isali
- Barcode
- 5413110052367
- Quantity
- 1000 g
- Label serving
- 250 g
- Category
- Prepared noodles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Igredients à la mise en ŒUUre: nouilles (47,1%) (eau, pâte (farine de blé tendre, semoule de blé dur)), mélange légumes (27,5%) (choux blancs, pois mange-tout, oignons, poivrons rouges), poulet (8,5%), Œufs entiers (8,1 0%), huile soja, sauce soja (2,1%) (eau, soja, 'sel, sucre, farine de blé, conservateur: E202), extrait de poisson (eau, anchois, sel, sucre), sucre, condiment, fécule de pomme de terre, huile de tournesol, sel, poivre, colorant: bétacarotène, émulsifiant: sucroesteps diacides gras, extrait de levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSucreHuile de tournesolSelLevureFarine de froment (blé)Oignon
Frequently asked questions
How many calories are in Imperial noodles?
100 g of Imperial noodles has 169 kcal. Serving, 250 g (250 g): about 423 kcal.
How much protein is in Imperial noodles?
Imperial noodles contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 15 g in serving, 250 g (250 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in Imperial noodles?
Imperial noodles has 22,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Imperial noodles?
Imperial noodles contains 6,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Imperial noodles?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413110052367. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.