Impact Whey Protein - Raspberry
Packaged product Fruits MYPROTEIN
Impact Whey Protein - Raspberry contains 406 kcal per 100 g.
Roughly 78 % of its calories come from protein, with 16 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (376 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 79 g | 158 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 6 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein79 gabove the median for fruits (median 77 g)
- Fiber0,4 gbelow the median for fruits (median 0,86 g)
- Sugars6 gin the top quarter of fruits (median 3,3 g)
- Fat7,2 gin the top quarter of fruits (median 3,4 g)
- Saturated fat4,8 gin the top quarter of fruits (median 1,5 g)
- Sodium100 mgbelow the median for fruits (median 183 mg)
- Protein per 100 kcal19,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MYPROTEIN
- Barcode
- 5055534302811
- Category
- Poudres de protéines
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Concentré de Protéine de Whey (Lait) (96%), Emulsifiant (Lécithine de soja), Arôme Acide [Acide Citrique), colorant (Rouge de Betterave), Extrait de carotte pourpre, Édulcorant (Sucralose)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Myprotein Impact Whey Protein, Raspberry, Pulver Myprotein | 406 | 79 g | 6 g | 7,2 g |
| Impact Whey Protein Blueberry & Raspberry Stevia Flavour MyProtein | 405 | 80 g | 4,9 g | 7,3 g |
| Impact Whey Protein Raspberry Stevia Flavour MYPROTEIN | 405 | 80 g | 4,9 g | 7,3 g |
| Impact Whey Protein Apple Crumble & Custard Flavour MyProtein | 405 | 80 g | 4,9 g | 7,3 g |
| Huel Berry Huel | 407 | 31,1 g | 37,9 g | 13,4 g |
| Sheko Cherry Sheko | 405 | 60 g | 15,1 g | 10,6 g |
| Iso:pro 97 - Strawberry - 1000G MyProtein | 405 | 94 g | 3,7 g | 1,6 g |
| Whey Protein Strawberry Flavour Amfit Total | 405 | 76,7 g | 5,3 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Impact Whey Protein - Raspberry?
100 g of Impact Whey Protein - Raspberry has 406 kcal.
Is Impact Whey Protein - Raspberry high in protein?
Impact Whey Protein - Raspberry contains 79 g of protein per 100 g (158 % of the 50 g Daily Value). About 78 % of its calories come from protein. Compared with other fruits, that is above the median (median 77 g).
How many carbs are in Impact Whey Protein - Raspberry?
Impact Whey Protein - Raspberry has 6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Impact Whey Protein - Raspberry?
Impact Whey Protein - Raspberry contains 7,2 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Impact Whey Protein - Raspberry?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055534302811. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.