Impact Whey Isolate Vanille

Packaged product Produits laitiers et oeufs MYPROTEIN

Impact Whey Isolate Vanille contains 369 kcal per 100 g. A serving, 33 g (33 g) provides about 122 kcal.

Roughly 93 % of its calories come from protein, with 6 % from carbohydrates and 0,7 % from fat (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (379 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Impact Whey Isolate Vanille by MYPROTEIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
86 gprotein
5,4 gcarbohydrates
0,3 gfat
122kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,2 g 1 %
Sodium L 200 mg 9 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 5,4 g
Added sugars L 0 g 0 %
Protein L 86 g 172 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Carbohydrates: 6 %Fat: 0,7 %369kcal / 100 g
  • Protein 93 %
  • Carbohydrates 6 %
  • Fat 0,7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein86 gin the top quarter of produits laitiers et oeufs (median 73,3 g)
  • Fiber0,4 gbelow the median for produits laitiers et oeufs (median 2,5 g)
  • Sugars5,4 gabove the median for produits laitiers et oeufs (median 3,2 g)
  • Fat0,3 gin the lowest quarter of produits laitiers et oeufs (median 5,1 g)
  • Saturated fat0,2 gin the lowest quarter of produits laitiers et oeufs (median 1,8 g)
  • Sodium200 mgbelow the median for produits laitiers et oeufs (median 355 mg)
  • Protein per 100 kcal23,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MYPROTEIN
Barcode
5055534303115
Label serving
33 g
Category
Poudres de protéines
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Isolat de Protéine de Whey (Lait] (96%), Emulsifiant (Lecithine de Soja), Arôme, Edulcorant [Sucralose]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Impact Whey Isolate Vanille?

100 g of Impact Whey Isolate Vanille has 369 kcal. Serving, 33 g (33 g): about 122 kcal.

Is Impact Whey Isolate Vanille high in protein?

Impact Whey Isolate Vanille contains 86 g of protein per 100 g (172 % of the 50 g Daily Value), or 28,4 g in serving, 33 g (33 g). About 93 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 73,3 g).

How many carbs are in Impact Whey Isolate Vanille?

Impact Whey Isolate Vanille has 5,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Impact Whey Isolate Vanille?

Impact Whey Isolate Vanille contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Impact Whey Isolate Vanille?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055534303115. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.