Ice up

Packaged product Sucres et desserts Pingo Doce

Ice up contains 188 kcal per 100 g. A serving, 39 g (39 g) provides about 73 kcal.

Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice up by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
3,4 gprotein
30,2 gcarbohydrates
5,9 gfat
73kcal in serving, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 5,9 g 8 %
Saturated fat L 4,9 g 25 %
Sodium L 48 mg 2 %
Total carbohydrates L 30,2 g 11 %
Dietary fiber L 0,3 g 1 %
Total sugars L 21,9 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 64 %Fat: 28 %188kcal / 100 g
  • Protein 7 %
  • Carbohydrates 64 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,3 gbelow the median for sucres et desserts (median 0,7 g)
  • Sugars21,9 gbelow the median for sucres et desserts (median 23 g)
  • Fat5,9 gin the lowest quarter of sucres et desserts (median 11 g)
  • Saturated fat4,9 gbelow the median for sucres et desserts (median 7,4 g)
  • Sodium48 mgbelow the median for sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5607047005903
Label serving
39 g
Category
Crèmes glacées
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Ice Cream Bayview Farms 188 3,1 g 21,9 g 9,4 g
ไอศครีมรสช็อกโกแลตชิป วอลล์ 188 2,5 g 28,8 g 7,5 g
Helado de fresa La Ibense 188 3 g 26 g 8,2 g
4 coppa caffè Gelati Royal 188 3,1 g 24,7 g 8,5 g
Gelato alla limetta e lampone Italiamo 188 2,5 g 26,3 g 7,8 g
Gelato cacao e stracciatella Nestlé 188 1,9 g 29 g 6,7 g
Glaces au yaourt Glaces de Marc 188 4,3 g 25 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice up?

100 g of Ice up has 188 kcal. Serving, 39 g (39 g): about 73 kcal.

How much protein is in Ice up?

Ice up contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,3 g in serving, 39 g (39 g). About 7 % of its calories come from protein.

How many carbs are in Ice up?

Ice up has 30,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 21,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice up?

Ice up contains 5,9 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Ice up?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 février 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5607047005903. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.