Ice up
Packaged product Sweets og Desserter Pingo Doce
Ice up contains 188 kcal per 100 g. A serving, 39 g (39 g) provides about 73 kcal.
Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 30,2 g | 11 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 21,9 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 64 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,3 gbelow the median for sweets og desserter (median 0,7 g)
- Sugars21,9 gbelow the median for sweets og desserter (median 23 g)
- Fat5,9 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat4,9 gbelow the median for sweets og desserter (median 7,4 g)
- Sodium48 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047005903
- Label serving
- 39 g
- Category
- Iscremer
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry ripple ice cream Tesco | 188 | 3 g | 23,8 g | 8,9 g |
| Ice Cream Bayview Farms | 188 | 3,1 g | 21,9 g | 9,4 g |
| ไอศครีมรสช็อกโกแลตชิป วอลล์ | 188 | 2,5 g | 28,8 g | 7,5 g |
| Helado de fresa La Ibense | 188 | 3 g | 26 g | 8,2 g |
| 4 coppa caffè Gelati Royal | 188 | 3,1 g | 24,7 g | 8,5 g |
| Gelato alla limetta e lampone Italiamo | 188 | 2,5 g | 26,3 g | 7,8 g |
| Gelato cacao e stracciatella Nestlé | 188 | 1,9 g | 29 g | 6,7 g |
| Glaces au yaourt Glaces de Marc | 188 | 4,3 g | 25 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice up?
100 g of Ice up has 188 kcal. Serving, 39 g (39 g): about 73 kcal.
How much protein is in Ice up?
Ice up contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,3 g in serving, 39 g (39 g). About 7 % of its calories come from protein.
How many carbs are in Ice up?
Ice up has 30,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 21,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice up?
Ice up contains 5,9 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Ice up?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607047005903. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.