Ice pops

Packaged product Sucres et desserts

Ice pops contains 53 kcal per 100 g. A serving, 6 pops, 170 g (170 g) provides about 90 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

53kcal per 100 g
0 gprotein
12,9 gcarbohydrates
0 gfat
90kcal in serving, 6 pops, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 9 mg 0,4 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber not reported
Total sugars L 12,4 g
Added sugars L 12,4 g 25 %
Protein L 0 g 0 %
Potassium L 7 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %53kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0,1 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 3,2 g)
  • Sugars12,4 gin the lowest quarter of sucres et desserts (median 21,7 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 10,3 g)
  • Sodium9 mgin the lowest quarter of sucres et desserts (median 68 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53 kcal53 kcal
Protein 0 g0 g
Carbohydrates 12,9 g12,9 g
Fat 0 g0 g
Fiber n/an/a
Sugars 12,4 g12,4 g
Sodium 9 mg9 mg

Product details

Barcode
0072392858002
Label serving
6 POPS (170 g)
Category
Desserts congelés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, high fructose corn syrup, contains 2% or less of the following: apple and pear juice from concentrate, citric acid, natural and artificial flavors, sodium benzoate and potassium sorbate (preservatives), red 40, yellow 5, yellow 6, blue 1

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice pops?

100 g of Ice pops has 53 kcal. Serving, 6 pops, 170 g (170 g): about 90 kcal.

How much protein is in Ice pops?

Ice pops contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 6 pops, 170 g (170 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,2 g).

How many carbs are in Ice pops?

Ice pops has 12,9 g of total carbohydrates per 100 g, including 12,4 g of sugars.

How much fat is in Ice pops?

Ice pops contains 0 g of fat per 100 g.

How much sodium is in Ice pops?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2284879. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0072392858002. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.