Ice Cream

Packaged product Sucres et desserts Yuzu

Ice Cream contains 91 kcal per 100 g. A serving, 100 g (100 g) provides about 91 kcal.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Cream by Yuzu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
1,5 gprotein
9,5 gcarbohydrates
5,2 gfat
91kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 5,2 g 7 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 9,5 g 3 %
Dietary fiber not reported
Total sugars L 9,4 g
Added sugars L 22,4 g 45 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 42 %Fat: 52 %91kcal / 100 g
  • Protein 7 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Sugars9,4 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat5,2 gbelow the median for sucres et desserts (median 13,3 g)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yuzu
Barcode
8720301105007
Quantity
500 Milliliter
Label serving
100 g
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MELK, suiker, geconcentreerde boter (MELK), dextrose, yuzu aroma, emulgator: E471, stabilisatoren: E410, E401, E412 & E407, kleurstof: E160a. Gemaakt in een bedrijf waar ook pinda's en noten worden verwerkt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Vanillepudding Graudiso 91 2,9 g 14,3 g 2,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 91 kcal. Serving, 100 g (100 g): about 91 kcal.

How much protein is in Ice Cream?

Ice Cream contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Ice Cream?

Ice Cream has 9,5 g of total carbohydrates per 100 g, including 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 5,2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720301105007. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.