Ice Cream Sandwich
Packaged product Sucres et desserts Arun
Ice Cream Sandwich contains 338 kcal per 100 g. A serving, 60 ml (60 g) provides about 203 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 43,3 mg | 14 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 42,3 g | 15 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 41,3 g | |
| Added sugars L | 21 g | 42 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the top quarter of sucres et desserts (median 3,4 g)
- Fiber1 gabove the median for sucres et desserts (median 0,7 g)
- Sugars41,3 gin the top quarter of sucres et desserts (median 23 g)
- Fat16,7 gin the top quarter of sucres et desserts (median 11 g)
- Saturated fat10 gabove the median for sucres et desserts (median 7,4 g)
- Sodium92 mgin the top quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arun
- Barcode
- 8904057302570
- Label serving
- 60 ml
- Category
- Crèmes glacées
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Macadamia Nut Brittle Häagen-Dazs | 338 | 4,9 g | 31,2 g | 21,4 g |
| Cookie Sandwich Good Humor | 338 | 4,1 g | 52,7 g | 13,5 g |
| Stecco gourmet gelato al pistacchio cioccolato bianco Coop | 338 | 4,4 g | 33 g | 21 g |
| Barrette con mou e arachidi Eskigel | 338 | 4,3 g | 33 g | 21 g |
| Tannenbaum Eis Cristallo | 338 | 2,6 g | 25 g | 25 g |
| Helados miniconos chocolate y vainilla Auchan | 338 | 4,1 g | 40 g | 17 g |
| Mini conos spar | 338 | 4,1 g | 40,3 g | 17,4 g |
| Maxibon - Vainilla brownie / chocolate brownie Nestlé | 338 | 3,5 g | 42,9 g | 16,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream Sandwich?
100 g of Ice Cream Sandwich has 338 kcal. Serving, 60 ml (60 g): about 203 kcal.
How much protein is in Ice Cream Sandwich?
Ice Cream Sandwich contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,9 g in serving, 60 ml (60 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Ice Cream Sandwich?
Ice Cream Sandwich has 42,3 g of total carbohydrates per 100 g, including 1 g of fiber and 41,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream Sandwich?
Ice Cream Sandwich contains 16,7 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Ice Cream Sandwich?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904057302570. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.