Ice Cream
Packaged product Sucres et desserts Coolice
Ice Cream contains 268 kcal per 100 g. A serving, 94g, 185ml (185 g) provides about 496 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 34,2 g | 12 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 30 g | |
| Added sugars L | 27,5 g | 55 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gbelow the median for sucres et desserts (median 3,4 g)
- Fiber0,4 gbelow the median for sucres et desserts (median 0,7 g)
- Sugars30 gin the top quarter of sucres et desserts (median 23 g)
- Fat13,3 gabove the median for sucres et desserts (median 11 g)
- Saturated fat8 gabove the median for sucres et desserts (median 7,4 g)
- Sodium112 mgin the top quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coolice
- Barcode
- 4007993012320
- Quantity
- 185ml - 94g
- Label serving
- 94g (185ml)
- Category
- Crèmes glacées
- Packaging
- Plastic,pot,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lait_ écrémé reconstitué, bonbons au caramel croquant enrobés de chocolat au _lait_ 20% (sucre, huile de palme, beurre de cacao, pâte de cacao, _lactosérum_ en poudre (_lait_), _amandes_ 3%, _lait_ écrémé en poudre, _beurre_ concentré, préparation à base de _lactosérum_ (_lait_), _lait_ écrémé concentré sucré, sel, agents d'enrobage (gomme arabique, maltodextrine), émulsifiant (lécithine de _soja_), arômes), _crème_, sirop de glucose, sucre, lactosérum (_lait_), _lait_ écrémé concentré, émulsifiant (mono - et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme guar), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSirop de glucoseSucreHuile de palmeBeurre de cacaoAmandesSel
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|---|---|---|---|---|
| Dulce de leche Häagen-Dazs Häagen-Dazs | 268 | 4,5 g | 27,2 g | 15,7 g |
| Cone de Limão Amanhecer | 268 | 2,9 g | 41,3 g | 10 g |
| Cône Artisanal Sorbet Plein Fruit Citron jaune coulis Fraise copeaux de chocolat L'Angélys | 268 | 2,4 g | 42 g | 9,5 g |
| Probiotic Ice Cream Alec's Culture Cup | 268 | 5,4 g | 26,8 g | 16,1 g |
| Pana organic mint frozen desert Pana | 269 | 1,8 g | 21,8 g | 19,6 g |
| Mars Ice Cream Mars | 269 | 3 g | 32,3 g | 14,3 g |
| Vanilla caramel brownie Häagen-Dazs | 269 | 4,2 g | 28 g | 15,6 g |
| Helado de tarta de queso con sirope de fresa y galletas EL CORTE INGLES S.A. | 269 | 2,9 g | 34 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 268 kcal. Serving, 94g, 185ml (185 g): about 496 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 5 g in serving, 94g, 185ml (185 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).
How many carbs are in Ice Cream?
Ice Cream has 34,2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 13,3 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4007993012320. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.