Ice Cream Blue
Packaged product Sucres et desserts Pingo Doce
Ice Cream Blue contains 140 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 9,4 g | 34 % |
| Total sugars L | 11 g | |
| Added sugars L | 11,7 g | 23 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 52 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for sucres et desserts (median 3,4 g)
- Fiber9,4 gin the top quarter of sucres et desserts (median 0,7 g)
- Sugars11 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat5,1 gin the lowest quarter of sucres et desserts (median 11 g)
- Saturated fat4,3 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Sodium120 mgin the top quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047015711
- Quantity
- 475 g / 950 ml
- Category
- Crèmes glacées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leite_ magro em pó reconstituido, oligofrutose, xarope de glicose, matéria gorda vegetal (coco), _lactose_, inulina, proteínas do _leite_, corante alimentar concentrado (spirulina), aroma natural, emulsionante (mono e diglicéridos de ácidos gordos), estabilizadores (farinha de sementes de alfarroba, carboximetilcelulose, goma guar), sal marinho (0,1%), edulcorante (glicosídeos de esteviol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream Blue?
100 g of Ice Cream Blue has 140 kcal.
How much protein is in Ice Cream Blue?
Ice Cream Blue contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).
How many carbs are in Ice Cream Blue?
Ice Cream Blue has 16 g of total carbohydrates per 100 g, including 9,4 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream Blue?
Ice Cream Blue contains 5,1 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Ice Cream Blue?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607047015711. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.