Ice Cream Blue
Packaged product Sweets and Desserts Pingo Doce
Ice Cream Blue contains 140 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 37% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 11 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 52%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber9.4 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars11 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat5.1 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat4.3 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047015711
- Quantity
- 475 g / 950 ml
- Category
- Ice creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leite_ magro em pó reconstituido, oligofrutose, xarope de glicose, matéria gorda vegetal (coco), _lactose_, inulina, proteínas do _leite_, corante alimentar concentrado (spirulina), aroma natural, emulsionante (mono e diglicéridos de ácidos gordos), estabilizadores (farinha de sementes de alfarroba, carboximetilcelulose, goma guar), sal marinho (0,1%), edulcorante (glicosídeos de esteviol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie Dough Ice Cream Gianni's | 140 | 3.6 g | 21.1 g | 4.6 g |
| Salty Carammmel Häagen-Dazs | 140 | 4.4 g | 19 g | 3.7 g |
| Salted Caramel Ice Cream Chiefs | 140 | 10.9 g | 16.7 g | 3.3 g |
| Hexen Becher Erdbeere Hexenbecher | 140 | 1.5 g | 24 g | 4.1 g |
| Zéro ice cream cookies et cream Prozis | 140 | 4.6 g | 19 g | 4 g |
| Glace soja vanille, cranberries, pomme La Veggisserie | 140 | 2.2 g | 26 g | 2.8 g |
| Frozen Kefir Yogurteria | 140 | 2.9 g | 24 g | 3.5 g |
| helado capuccino Prozis | 140 | 4.6 g | 19 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5607047015711. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.