ice cream
Packaged product Sucres et desserts Barratt
Ice cream contains 176 kcal per 100 g. A serving, 1 icecream, 50 g (50 g) provides about 88 kcal.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 78 mg | 3 % |
| Total carbohydrates L | 21,6 g | 8 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 20,4 g | |
| Added sugars L | 10,2 g | 20 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,2 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars20,4 gbelow the median for sucres et desserts (median 21,2 g)
- Fat8,4 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat7,8 gabove the median for sucres et desserts (median 5,5 g)
- Sodium78 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barratt
- Barcode
- 5010482187668
- Label serving
- 1 Icecream (50 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, dried skimmed milk, coconut oil, glucose syrup, emulsifier: mono - and diglycerides of fatty acids
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitHuile de cocoSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Garlic Flavour Wings Schneiders | 176 | 17,6 g | 4,8 g | 10,4 g |
| Banana Chocolate Ice Cream Sweet n' Nice | 176 | 2,4 g | 24,8 g | 7,2 g |
| Honey Dijon Chicken Breast Whole Foods | 176 | 16,8 g | 3,5 g | 10,6 g |
| Shepherd's Pie Costco | 176 | 6,1 g | 15,3 g | 9,9 g |
| Honey Dijon Chicken Breast Just Cook | 176 | 16,8 g | 2,7 g | 10,6 g |
| Salchichas Copetin Sin Piel Friolim | 176 | 9,4 g | 12,6 g | 9,8 g |
| No Added Sugar Raspberry Jam Wexford Home Preserves | 176 | 0,9 g | 43 g | 0,5 g |
| Chocolate Almond Biscotti Dijas Natural Foods | 176 | 5,9 g | 35,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ice cream?
100 g of ice cream has 176 kcal. Serving, 1 icecream, 50 g (50 g): about 88 kcal.
How much protein is in ice cream?
Ice cream contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,7 g in serving, 1 icecream, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in ice cream?
Ice cream has 21,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 20,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ice cream?
Ice cream contains 8,4 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in ice cream?
100 g contains 78 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482187668. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.