ICA Gurksallad

Packaged product Légumes ICA

ICA Gurksallad contains 339 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 14 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 138 kcal per 100 g across 1 285 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ICA Gurksallad by ICA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
0,7 gprotein
12 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 32 g 41 %
Saturated fat L 2,3 g 11 %
Sodium L 511 mg 22 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 8,8 g
Added sugars L 7,8 g 16 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 14 %Fat: 85 %339kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 14 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of légumes (median 4,3 g)
  • Sugars8,8 gin the top quarter of légumes (median 3 g)
  • Fat32 gin the top quarter of légumes (median 7,9 g)
  • Saturated fat2,3 gin the top quarter of légumes (median 1,3 g)
  • Sodium511 mgin the top quarter of légumes (median 320 mg)
  • Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICA
Barcode
7318690145998
Quantity
200 g
Category
Salades préparées
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gurkmix 55% (gurka 44%, socker, ättika, lök 1,5%, paprika 0,5%, salt, modifierad potatisstärkelse, _senapsfrö_, konserveringsmedel (E202, E211), stabiliseringsmedel (E509), kryddextrakt (cayennepeppar), basilika, kryddnejlika, färgämne (E141, E101)), majonnäs (rapsolja, vatten, _äggula_, socker, salt, stabiliseringsmedel (E415), konserveringsmedel (E202, E211), syra (E270)), senap (vatten, gult _senapsfrö_, socker, ättika, salt, konserveringsmedel (E202), cayennepeppar).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreOignonSelHuile de colza (canola)Oeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ICA Gurksallad?

100 g of ICA Gurksallad has 339 kcal.

How much protein is in ICA Gurksallad?

ICA Gurksallad contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4,3 g).

How many carbs are in ICA Gurksallad?

ICA Gurksallad has 12 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ICA Gurksallad?

ICA Gurksallad contains 32 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in ICA Gurksallad?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7318690145998. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.