ibsa
Packaged product Autres aliments Ibsa
Ibsa contains 297 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 3 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (290 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 97 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of autres aliments (median 6,7 g)
- Fiber0,5 gabove the median for autres aliments (median 0 g)
- Sugars1,6 gabove the median for autres aliments (median 0,6 g)
- Fat1 gabove the median for autres aliments (median 0,02 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ibsa
- Barcode
- 8033638956120
- Category
- Compléments alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
carefully produced www,vitaminabibsa,it gluten-free* lactose-free* with natural flavor ingredients maltodextrin, humidifier: sorbitol (e420), water, vitamin b6 (as pyridoxine hci), orange flavor, resistance agent: polyvinylpyrrolidone vinyl acetate copolymer (e1208), acidifier: ascorbic acid (e300), emulsifiers: mono and diglycerides of fatty acids (e471), polyoxyethylensorbitane monooleate (e433), folic acid, sweeteners: sucralose (e955), sodium cyclamate (e952), dyes: iron oxides and hydroxides (e172), vitamin b12, nutritional values energy fats of which saturated carbohydrates how to use vitamin b ibsa is available in the form of orodispersible films, a very simple and practical form of intake of the supplement, it should not be taken with water, it dissolves in a few seconds once resting on the tongue, it can be taken at any time and in any condition, even by people with difficulty swallowing, bedridden or in conditions of particular fragility, it is advisable to take 1 orodispersible film a day for at least 30 days, unless otherwise indicated by your doctor, of which sugars proteins salt fibers * analyzes performed on each batch vitamin b6 vitamin b12 without gmos dissolves in the mouth without water less than
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ibsa?
100 g of ibsa has 297 kcal.
How much protein is in ibsa?
Ibsa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,7 g).
How many carbs are in ibsa?
Ibsa has 79 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ibsa?
Ibsa contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033638956120. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.