iaurt in stil grecesc

Packaged product Produits laitiers et oeufs müler

Iaurt in stil grecesc contains 122 kcal per 100 g. A serving, 140 g (140 g) provides about 171 kcal.

Roughly 76 % of its calories come from fat, with 13 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

iaurt in stil grecesc by müler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
3,4 gprotein
3,9 gcarbohydrates
10 gfat
171kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 10 g 13 %
Saturated fat L 6,7 g 34 %
Sodium L 0 mg 0 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 13 %Fat: 76 %122kcal / 100 g
  • Protein 11 %
  • Carbohydrates 13 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,03 g)
  • Sugars3,9 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Fat10 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
  • Saturated fat6,7 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
müler
Barcode
4025500207953
Quantity
140g
Label serving
140 g
Category
Yogourts
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts

Ingredients

Valoare nutritivă medie pentru 100 g produs finit: Valoare energetică Grăsimi din care acizi graşi saturați Glucide din care zaharuri Proteine Sare (conținutul de sare se datorează prezenței naturale a sodiului in lapte) 505kJ/122kcal 10,0g 6,7g 3,9g 3,9g 3,4g 0,12 g 140 g E DE BY 718 EG do recicla selectiv

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Danone biszkoptowy Danone 122 2,8 g 13,4 g 6,4 g
Turkkilainen jogurtti Milbona 122 3,7 g 4,2 g 10 g
Yogurt Ciro Amodio 122 0,14 g 17,5 g 3,6 g
Yogurt allo zabaione Italiamo 122 4,4 g 16,1 g 4,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in iaurt in stil grecesc?

100 g of iaurt in stil grecesc has 122 kcal. Serving, 140 g (140 g): about 171 kcal.

How much protein is in iaurt in stil grecesc?

Iaurt in stil grecesc contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,8 g in serving, 140 g (140 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,8 g).

How many carbs are in iaurt in stil grecesc?

Iaurt in stil grecesc has 3,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in iaurt in stil grecesc?

Iaurt in stil grecesc contains 10 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in iaurt in stil grecesc?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4025500207953. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.