iaurt in stil grecesc
Packaged product Mælk og æg müler
Iaurt in stil grecesc contains 122 kcal per 100 g. A serving, 140 g (140 g) provides about 171 kcal.
Roughly 76 % of its calories come from fat, with 13 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 13 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for mælk og æg (median 3,8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,03 g)
- Sugars3,9 gin the lowest quarter of mælk og æg (median 10 g)
- Fat10 gin the top quarter of mælk og æg (median 2,7 g)
- Saturated fat6,7 gin the top quarter of mælk og æg (median 1,6 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- müler
- Barcode
- 4025500207953
- Quantity
- 140g
- Label serving
- 140 g
- Category
- Pigget annona / guanabana
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Valoare nutritivă medie pentru 100 g produs finit: Valoare energetică Grăsimi din care acizi graşi saturați Glucide din care zaharuri Proteine Sare (conținutul de sare se datorează prezenței naturale a sodiului in lapte) 505kJ/122kcal 10,0g 6,7g 3,9g 3,9g 3,4g 0,12 g 140 g E DE BY 718 EG do recicla selectiv
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Collective Gourmet Fudge The Collective Great Dairy | 122 | 4,6 g | 13,7 g | 5,5 g |
| Joghurtcreme - Pfirsich-Maracuja Frischli | 122 | 4 g | 13 g | 5,9 g |
| Danone biszkoptowy Danone | 122 | 2,8 g | 13,4 g | 6,4 g |
| Turkkilainen jogurtti Milbona | 122 | 3,7 g | 4,2 g | 10 g |
| Yogurt Ciro Amodio | 122 | 0,14 g | 17,5 g | 3,6 g |
| Yogurt allo zabaione Italiamo | 122 | 4,4 g | 16,1 g | 4,2 g |
| Himbeere-Hafer Naturjoghurt SOMMER | 122 | 4,3 g | 17 g | 3,5 g |
| Sahnejoghurt Meandros | 122 | 4 g | 4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in iaurt in stil grecesc?
100 g of iaurt in stil grecesc has 122 kcal. Serving, 140 g (140 g): about 171 kcal.
How much protein is in iaurt in stil grecesc?
Iaurt in stil grecesc contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,8 g in serving, 140 g (140 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).
How many carbs are in iaurt in stil grecesc?
Iaurt in stil grecesc has 3,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in iaurt in stil grecesc?
Iaurt in stil grecesc contains 10 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in iaurt in stil grecesc?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4025500207953. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.