Hveteboller

Packaged product Pain et produits cuits au four Bakehuset

Hveteboller contains 291 kcal per 100 g. A serving, 400 g (400 g) provides about 1 164 kcal.

Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 260 kcal per 100 g across 662 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hveteboller by Bakehuset, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
7,5 gprotein
45,5 gcarbohydrates
8 gfat
1 164kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 8 g 10 %
Saturated fat L 2,2 g 11 %
Sodium L 118 mg 5 %
Total carbohydrates L 45,5 g 17 %
Dietary fiber L 2,4 g 9 %
Total sugars L 11,3 g
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 64 %Fat: 25 %291kcal / 100 g
  • Protein 11 %
  • Carbohydrates 64 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the lowest quarter of pain et produits cuits au four (median 9 g)
  • Fiber2,4 gin the lowest quarter of pain et produits cuits au four (median 3,7 g)
  • Sugars11,3 gin the top quarter of pain et produits cuits au four (median 3,2 g)
  • Fat8 gin the top quarter of pain et produits cuits au four (median 3,1 g)
  • Saturated fat2,2 gin the top quarter of pain et produits cuits au four (median 0,6 g)
  • Sodium118 mgin the lowest quarter of pain et produits cuits au four (median 429 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakehuset
Barcode
7041611038009
Quantity
400g
Label serving
400 g
Category
Rouleaux de pain
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Hvetemel_, sukker, gjær, vegetabilsk - olje (rapsolje, fullherdet raps og kokos), sirup, _hvetegluten_, kardemomme, vegetabilsk emulgator (E471, E472e), salt, smøraroma, enzymer, melbehandlingsmiddel (E300). Kan forekomme spor av: _Soya_, _melk_, _egg_, _nøtter_, _sesamfrø_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevureSelHuile de colza (canola)

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Dinkel Brötchen REWE Beste Wahl 292 10,4 g 50,1 g 4,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hveteboller?

100 g of Hveteboller has 291 kcal. Serving, 400 g (400 g): about 1 164 kcal.

How much protein is in Hveteboller?

Hveteboller contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 30 g in serving, 400 g (400 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 9 g).

How many carbs are in Hveteboller?

Hveteboller has 45,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hveteboller?

Hveteboller contains 8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Hveteboller?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7041611038009. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.