Hveteboller

Packaged product Pan y productos horneados Bakehuset

Hveteboller contains 291 kcal per 100 g. A serving, 400 g (400 g) provides about 1.164 kcal.

Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 260 kcal per 100 g across 662 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hveteboller by Bakehuset, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
7,5 gprotein
45,5 gcarbohydrates
8 gfat
1.164kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 8 g 10%
Saturated fat L 2,2 g 11%
Sodium L 118 mg 5%
Total carbohydrates L 45,5 g 17%
Dietary fiber L 2,4 g 9%
Total sugars L 11,3 g
Protein L 7,5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 64%Fat: 25%291kcal / 100 g
  • Protein 11%
  • Carbohydrates 64%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the lowest quarter of pan y productos horneados (median 9 g)
  • Fiber2,4 gin the lowest quarter of pan y productos horneados (median 3,7 g)
  • Sugars11,3 gin the top quarter of pan y productos horneados (median 3,2 g)
  • Fat8 gin the top quarter of pan y productos horneados (median 3,1 g)
  • Saturated fat2,2 gin the top quarter of pan y productos horneados (median 0,6 g)
  • Sodium118 mgin the lowest quarter of pan y productos horneados (median 429 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakehuset
Barcode
7041611038009
Quantity
400g
Label serving
400 g
Category
Rollos de pan
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Hvetemel_, sukker, gjær, vegetabilsk - olje (rapsolje, fullherdet raps og kokos), sirup, _hvetegluten_, kardemomme, vegetabilsk emulgator (E471, E472e), salt, smøraroma, enzymer, melbehandlingsmiddel (E300). Kan forekomme spor av: _Soya_, _melk_, _egg_, _nøtter_, _sesamfrø_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarLevaduraSaltAceite violado (canla)

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Dinkel Brötchen REWE Beste Wahl 292 10,4 g 50,1 g 4,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hveteboller?

100 g of Hveteboller has 291 kcal. Serving, 400 g (400 g): about 1.164 kcal.

How much protein is in Hveteboller?

Hveteboller contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 30 g in serving, 400 g (400 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 9 g).

How many carbs are in Hveteboller?

Hveteboller has 45,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hveteboller?

Hveteboller contains 8 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Hveteboller?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7041611038009. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.