Hunters Chicken Breasts

Packaged product Volailles Ashfield

Hunters Chicken Breasts contains 172 kcal per 100 g. A serving, 0.5 pack, 190 g (190 g) provides about 326 kcal.

Roughly 53 % of its calories come from protein, with 32 % from fat and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hunters Chicken Breasts by Ashfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
22,5 gprotein
6 gcarbohydrates
6,1 gfat
326kcal in serving, 0.5 pack, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 6,1 g 8 %
Saturated fat L 2,2 g 11 %
Sodium L 253 mg 11 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,1 g
Added sugars L 6,5 g 13 %
Protein L 22,5 g 45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 14 %Fat: 32 %172kcal / 100 g
  • Protein 53 %
  • Carbohydrates 14 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,5 gin the top quarter of volailles (median 17,9 g)
  • Fiber1,6 gin the top quarter of volailles (median 0,031 g)
  • Sugars4,1 gin the top quarter of volailles (median 0,88 g)
  • Fat6,1 gabove the median for volailles (median 4,4 g)
  • Saturated fat2,2 gabove the median for volailles (median 1,2 g)
  • Sodium253 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ashfield
Barcode
4088600039107
Label serving
0.5 pack (190 g)
Category
Volailles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BRITISH CHICKEN BREAST (58%), SWEET BARBECUE SAUCE (28%) (Water, Sugar, Tomato Purée, Glucose Syrup, Spirit Vinegar, Waxy Maize Starch, Caramelised Sugar Syrup, Salt, Smoked Water), BRITISH SMOKED STREAKY BACON WITH ADDED WATER (7%) (Pork, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), RED LEICESTER CHEESE (MILK) (3.5%) (Colour: Annatto Norbixin), WHITE MATURE CHEDDAR (MILK) (3.5%). ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTomatesSirop de glucoseVinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hunters Chicken Breasts?

100 g of Hunters Chicken Breasts has 172 kcal. Serving, 0.5 pack, 190 g (190 g): about 326 kcal.

Is Hunters Chicken Breasts high in protein?

Hunters Chicken Breasts contains 22,5 g of protein per 100 g (45 % of the 50 g Daily Value), or 42,8 g in serving, 0.5 pack, 190 g (190 g). About 53 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Hunters Chicken Breasts?

Hunters Chicken Breasts has 6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hunters Chicken Breasts?

Hunters Chicken Breasts contains 6,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Hunters Chicken Breasts?

100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600039107. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.