Hungarian Salami
Packaged product Viande D'Orsogna
Hungarian Salami contains 411 kcal per 100 g. A serving, 25.0 g (25 g) provides about 103 kcal.
Roughly 78 % of its calories come from fat, with 19 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0,29 g | 0,6 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 3 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for viande (median 17,2 g)
- Fat36 gin the top quarter of viande (median 8,6 g)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork (95%), Salt, Spices , Spice Extracts, Dextrose (Maize), Maltodextrin (Maize), Smoke Flavour, Hydrolysed Vegetable Protein, Stabilisers (450, 451), Preservatives (250, 251), Starter Culture, Dehydrated Vegetable, Antioxidant (316), Anti-caking Agent (551)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Beef Bacon Mondo | 411 | 14,9 g | 10,7 g | 34,7 g |
| Premium Pepperoni Salami D’Orsogna | 411 | 20 g | 0 g | 36 g |
| Meat Stick Barbell Foods | 411 | 41,6 g | 1,4 g | 26,8 g |
| Hungarian Salami mild D'Orsogna | 411 | 20 g | 3 g | 36 g |
| Hot Premium Pork Sausage Owens | 411 | 17,9 g | 0 g | 35,7 g |
| Salami Mignon Nergini Dolce Vita Gianni Negrini | 411 | 28,4 g | 0,7 g | 32,7 g |
| Organic Sour Pops - Cherry, Grape, Strawberry Sunny yummy | 411 | 0 g | 100 g | 0 g |
| Original Pork Sausage Smithfield | 411 | 23,2 g | 0 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hungarian Salami?
100 g of Hungarian Salami has 411 kcal. Serving, 25.0 g (25 g): about 103 kcal.
Is Hungarian Salami high in protein?
Hungarian Salami contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 5 g in serving, 25.0 g (25 g). About 19 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Hungarian Salami?
Hungarian Salami has 3,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hungarian Salami?
Hungarian Salami contains 36 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300767081436. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.