Hummus pikant

Packaged product Soupes et sauces Albert Heijn

Hummus pikant contains 325 kcal per 100 g. A serving, 30 g (30 g) provides about 98 kcal.

Roughly 80 % of its calories come from fat, with 11 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus pikant by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
7 gprotein
8,5 gcarbohydrates
28 gfat
98kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 28 g 36 %
Saturated fat L 2,5 g 13 %
Sodium L 440 mg 19 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 5,5 g 20 %
Total sugars L 1 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 11 %Fat: 80 %325kcal / 100 g
  • Protein 9 %
  • Carbohydrates 11 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber5,5 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars1 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat28 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat2,5 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium440 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907013697
Quantity
200 g
Label serving
30 g
Category
produits alimentaires
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

43% kikkererwt, plantaardige olie (raap, _soja_), water, 13% _sesam_pasta, rode chilipeper, voedingszuur (E330), zout, suiker, knoflook, specerijen (o.a. _mosterd_), conserveer - middel (E202, E210), koriander, zetmeel (aardappel, maïs), kleurstof (E160c), limoen, wortel, azijn. Allergie-informatie: bevat _mosterd_, _sesam_, _soja_. Kan sporen bevatten van _noten_, _pinda's_. Glutenvrij, Lactosevrij

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesSelSucreAileVinaigreHuile de colza (canola)Pommes de terre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus pikant?

100 g of Hummus pikant has 325 kcal. Serving, 30 g (30 g): about 98 kcal.

How much protein is in Hummus pikant?

Hummus pikant contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Hummus pikant?

Hummus pikant has 8,5 g of total carbohydrates per 100 g, including 5,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus pikant?

Hummus pikant contains 28 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Hummus pikant?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907013697. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.