Hummus Paprika

Packaged product Haricots et légumineuses Neni Spar

Hummus Paprika contains 169 kcal per 100 g. A serving, 10.0 g (10 g) provides about 17 kcal.

Roughly 63 % of its calories come from fat, with 22 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 247 kcal per 100 g across 2 278 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus Paprika by Neni Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
5,9 gprotein
8,4 gcarbohydrates
11 gfat
17kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 11 g 14 %
Saturated fat L 1,6 g 8 %
Sodium not reported
Total carbohydrates L 8,4 g 3 %
Dietary fiber L 5 g 18 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 22 %Fat: 63 %169kcal / 100 g
  • Protein 15 %
  • Carbohydrates 22 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for haricots et légumineuses (median 6,7 g)
  • Fiber5 gabove the median for haricots et légumineuses (median 4,5 g)
  • Sugars2,4 gabove the median for haricots et légumineuses (median 1,3 g)
  • Fat11 gin the lowest quarter of haricots et légumineuses (median 18 g)
  • Saturated fat1,6 gin the lowest quarter of haricots et légumineuses (median 2 g)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Neni Spar
Barcode
9100000010779
Label serving
10.0 g
Category
Hummus
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

65 % Hummus [46 % Kichererbsen gekocht Wasser, Kicher - erbsen), SESAMPASTE, Wasser, Olivenöl, Knoblauch, Speisesalz, Säuerungsmittel: Citronensäure, Konservierungsstoff: Kaliumsorbat], 35%, Paprika-Zubereitung [10 % Paprika rot, 9% Paprika grün, Zwiebel gebacken (Zwiebel, Rapsöl, Sonnenblumenöl), Rapsöl, 3% Paprikazubereit ing (Paprika rot, Wasser, Weingeistessig, Speisesalz Zucker), Apfelsaftkonzentrat, Gewürzzubereitung [Gewürze, Sal: jodiert (Salz, Kaliumjodid), Stärke, Konservierungsstoff: Kaliumsorbat, Paprikaextrakt]. Sorgfältig abgepackt von NENI für SPAR Öster Warenhandels-AG, Europastr. 3, A-5015 Salzburg, www.spar.at

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveAileSelHuile de colza (canola)PommesOignonHuile de tournesolVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus Paprika?

100 g of Hummus Paprika has 169 kcal. Serving, 10.0 g (10 g): about 17 kcal.

How much protein is in Hummus Paprika?

Hummus Paprika contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,59 g in serving, 10.0 g (10 g). About 15 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,7 g).

How many carbs are in Hummus Paprika?

Hummus Paprika has 8,4 g of total carbohydrates per 100 g, including 5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus Paprika?

Hummus Paprika contains 11 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000010779. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.