Hula hoops

Packaged product Sucres et desserts Hula Hoops

Hula hoops contains 514 kcal per 100 g. A serving, 30 g (30 g) provides about 154 kcal.

Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (494 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hula hoops by Hula Hoops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
4,3 gprotein
59 gcarbohydrates
28 gfat
154kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 28 g 36 %
Saturated fat L 2,9 g 15 %
Sodium L 640 mg 28 %
Total carbohydrates L 59 g 21 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 1,6 g 3 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 47 %Fat: 50 %514kcal / 100 g
  • Protein 3 %
  • Carbohydrates 47 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of sucres et desserts (median 6,8 g)
  • Sugars2,4 gin the lowest quarter of sucres et desserts (median 2,7 g)
  • Fat28 gin the top quarter of sucres et desserts (median 24 g)
  • Saturated fat2,9 gin the top quarter of sucres et desserts (median 2,4 g)
  • Sodium640 mgin the lowest quarter of sucres et desserts (median 1 000 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hula Hoops
Barcode
3336971611042
Quantity
115 g
Label serving
30 g
Category
biscuits-aperitif-souffles-au-bacon
Packaging
Metal,Box,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potato powder 39%, potato starch, sunflower oil, natural flavor, salt, yeast extract, aboine fiber, onion powder, emulsifier: mono - and diglycerides of fatty acids, sugar, stabilizer: carboxymethyl cellulose, smoked dextrose, spices, bacon powder, garlic powder, smoke flavor, acidifier: citric acid, color: paprika extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreHuile de tournesolSelLevureAvoineOignonSucreAile

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3-D's Bugles Goût Bacon Lay's 527 5,6 g 59 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hula hoops?

100 g of Hula hoops has 514 kcal. Serving, 30 g (30 g): about 154 kcal.

How much protein is in Hula hoops?

Hula hoops contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,3 g in serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,8 g).

How many carbs are in Hula hoops?

Hula hoops has 59 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hula hoops?

Hula hoops contains 28 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Hula hoops?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3336971611042. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.