Hühner Suppe
Packaged product Soupes et sauces geti wilba
Hühner Suppe contains 66 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 30 % from protein and 22 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,51 g | 1 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 22 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gabove the median for soupes et sauces (median 2,4 g)
- Sugars0,6 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Fat3,5 gabove the median for soupes et sauces (median 1,8 g)
- Saturated fat0,7 gabove the median for soupes et sauces (median 0,41 g)
- Sodium400 mgabove the median for soupes et sauces (median 315 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- geti wilba
- Barcode
- 4006622060046
- Quantity
- 600g
- Category
- Soupes
- Packaging
- bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Hühnerbrühe (Wasser, Hühnerfleisch), Nudeln gekocht (13%) (Wasser, Hartweizengrieß, Vollei, Hühnereiweiß), Hühnerfleisch gegart (9%), Eierstich (8%) (Vollei, Vollmilch, modifizierte Stärke, Speisesalz, Schweinegelatine), Hühnerfett, Karotten, Erbsen, Speisesalz, Porree, Petersilie, Gemüsepulver (Lauch, Karotten, Blumenkohl, Tomaten, Erbsen, Spargel), Zucker, Rapsöl, Gewürze, Stärke, Karamellzucker. Kann Spuren von Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreHuile de colza (canola)OeufLait
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|---|---|---|---|---|
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| Quinoa suppe Migros | 66 | 2,1 g | 7,9 g | 2,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühner Suppe?
100 g of Hühner Suppe has 66 kcal.
How much protein is in Hühner Suppe?
Hühner Suppe contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,4 g).
How many carbs are in Hühner Suppe?
Hühner Suppe has 3,5 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühner Suppe?
Hühner Suppe contains 3,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Hühner Suppe?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006622060046. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.