Hot sausage
Packaged product Viande Webber Farms
Hot sausage contains 317 kcal per 100 g. A serving, 8 pieces, 56.699 g (56,7 g) provides about 180 kcal.
Roughly 75 % of its calories come from fat, with 25 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 61,7 mg | 21 % |
| Sodium L | 617 mg | 27 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 19,4 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,4 gabove the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat26,5 gin the top quarter of viande (median 8,6 g)
- Saturated fat8,8 gin the top quarter of viande (median 3,1 g)
- Sodium617 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Webber Farms
- Barcode
- 04183444
- Quantity
- 16 oz
- Label serving
- 8 pieces (56.699 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Andouille Smoked Sausage H-E-B | 317 | 15,9 g | 1,8 g | 28,2 g |
| Beef Ribeye Aldi | 317 | 15,9 g | 0 g | 27,3 g |
| Genoa Salami Prima Della | 317 | 21,2 g | 1,8 g | 26,5 g |
| Burnt Ends Smoked and Seasoned Beef Brisket Kirkland | 317 | 22,3 g | 7,1 g | 22,3 g |
| Original Beef Jerky Slab Glenwood | 317 | 52,9 g | 10,6 g | 3,5 g |
| BURNT ENDS Smoked and Seasoned Beef Brisket Kirkland Signature | 317 | 22,3 g | 7,1 g | 22,3 g |
| Burnt Ends Smoked and Seasoned Beef Brisket Kirkland Signature | 317 | 22,3 g | 7,1 g | 22,3 g |
| Summer Sausage Farmers Market Foods | 317 | 19,4 g | 3,5 g | 26,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot sausage?
100 g of Hot sausage has 317 kcal. Serving, 8 pieces, 56.699 g (56,7 g): about 180 kcal.
Is Hot sausage high in protein?
Hot sausage contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 8 pieces, 56.699 g (56,7 g). About 25 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Hot sausage?
Hot sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot sausage?
Hot sausage contains 26,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Hot sausage?
100 g contains 617 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 04183444. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.